EmbersㅣFestive Special 3 Course

EMBERS Festive Special Course
3 Days Only – December 24, 25 & 31
The open-fire grill restaurant EMBERS presents three exclusive festive courses available for only three days at the end of the year.

EMBERS’ culinary philosophy is rooted in open-fire grilling, a technique that enhances the natural flavors of each ingredient with the intense heat of binchotan charcoal.

By delicately controlling temperature, smoke, and the unique characteristics of each wood, EMBERS goes beyond simple grilling to deliver deep, multidimensional flavors.

This festive season, each course highlights its own character through a variety of fire-based cooking techniques—charcoal grilling, smoking, and cedar-plank grilling.

Different aromas and heat profiles come together to create the signature EMBERS experience.

Celebrate the year’s end with EMBERS’ festive courses, crafted for three truly special days.

Hours
Lunch 11:30 – 14:00
Dinner 17:30 – 21:00

Festive Lunch Course A
WELCOME DRINK – Laurent-Perrier Champagne
FIRST SPARK (Small Bites) – Amuse-bouche
WARM HOUSE-BAKED BREAD – Oven-baked EMBERS bread
APPETIZERS – Charcoal-kissed fish with caviar
SOUP – Charcoal-infused onion soup
MIDDLE – Cedar-plank grilled seafood: lobster, king crab, scallops
MAIN COURSE (Choice of) – Charcoal-grilled trio of Korean beef (Tenderloin 1++, Ribeye 1++, Striploin 1++) or Dry-aged U.S. T-bone steak (Beef – U.S.)
AFTER MAIN – Spicy caviar noodles, tomato, cucumber, salted pepper
DESSERT – Yogurt glacé with seasonal fruits, cream espuma

Festive Lunch Course B
WELCOME DRINK – Laurent-Perrier Champagne
FIRST SPARK (Small Bites) – Amuse-bouche
WARM HOUSE-BAKED BREAD – Oven-baked EMBERS bread
APPETIZERS – Butter-poached lobster tail with salmon roe, orange beurre blanc
SOUP – Korean beef striploin slices with charcoal-grilled onion soup
MIDDLE – Charcoal-grilled king crab & scallops with Ossetra caviar (Scallops – Japan)
MAIN COURSE (Choice of) – Charcoal-grilled trio of Korean beef (Tenderloin 1++, Ribeye 1++, Striploin 1++) or Dry-aged U.S. T-bone steak (Beef – U.S.)
AFTER MAIN – Spicy caviar noodles, tomato, cucumber, salted pepper
DESSERT – Yogurt glacé with seasonal fruits, cream espuma

EMBERS Special Course
FIRST SPARK – Sweet shrimp with smoked apple purée, Hokkaido sea urchin; Korean beef tartare brioche with truffle
APPETIZERS – Butter-poached blue lobster tail with salmon roe, orange beurre blanc
SOUP – Korean beef striploin slices with charcoal-grilled onion soup
MIDDLE – Charcoal-grilled king crab & scallops with Ossetra caviar (Scallops – Korea)
MAIN COURSE – 20-day aged Korean beef tenderloin (female) and 35-day U.S. Prime dry-aged striploin, served with potato slices, mashed potatoes, broccolini, balsamic jus, and cranberry
DESSERT – Strawberry Vacherin (strawberry yuzu confit, meringue, vanilla ice cream); Coffee or Pullman Signature Tea

Price
Festive Lunch Course A: KRW 160,000
Festive Lunch Course B: KRW 180,000
EMBERS Special Course: KRW 200,000

Location
EMBERS (24th Floor)
Reservation & Inquiry: 02-3450-6100

Information

• For reservations of 8 persons or more, please contact us by phone.

• Guests dining at the restaurant may enjoy 3 hours of complimentary parking (P3, P4, P5)