Open Fire Grill Signature Course

Crafted over the embers of the Open Fire Grill, this signature course leaves a lasting impression through the harmony of fire-kissed aromas and the chef’s refined craftsmanship.
Paired with Mortlach whisky, subtle smokiness, precise textures, and deep, concentrated flavors come together to create a truly distinctive Embers dining experience.

MORTLACH WHISKY TASTING SET

(3 Selections · 20ml each)

• Mortlach 16 YO – Starter

• Mortlach 20 YO – Main

• Mortlach Never Bound – Dessert

This thoughtfully curated whisky tasting follows the progression of the course, elevating and enriching the flavors of each dish.

COURSE MENU

STARTER

Market-fresh Fish Crudo, Charcoal-Smoked Barley, Heirloom Radish
Today’s fresh fish crudo served with a barley salad delicately infused with charcoal aroma

SECOND

Caramelized Scallops, Iberico Jamon, Chorizo Vinaigrette & Capers
Caramelized scallops paired with Iberico jamón and chorizo vinaigrette

MAIN

Dry-Aged U.S. Prime Striploin over Charcoal, Roasted Roots & Mortlach Salt
Charcoal-grilled dry-aged U.S. Prime striploin, roasted root vegetables, and Mortlach whisky salt

DESSERT

Forêt de Cerise Noire
Cherry confit, dark chocolate sponge,
Guanaja 70% dark chocolate ganache cream

Coffee or Pullman Signature Tea

The essence of gastronomy shaped by fire and time.
Discover Embers’ one and only signature course.

Location
Embers (24th Floor)

Reservations & Inquiries
02-3450-6100

Information
– This promotion is available during designated hours only.
– Complimentary parking for up to 3 hours is provided for restaurant guests
 (P3, P4, P5 hotel parking areas).